Story of Solé

Solé Restaurant in Oceanside is the supreme Long Island dining experience.  It is the perfect gathering place for friends, family, or clients - everyone who appreciates great food since September of 2000.

Owned by master chefs Robert Carmosino and Joseph Bonacore, every meal at Solé is prepared with the finest quality foods, cooked to perfection and served by the friendliest, knowledgeable staff.  The full and extensive menu aside from their signature daily house specialties of three Oven roasted fish, succulent duck, Rigatoni with pork Ragu and baby pork osso bucco is rich in antipasti, unique salads, seafood specialties, mouth-watering meats and delicious desserts.  Carmosino and Bonacore believe that good food equals good times.  And a good time is guaranteed every time you dine at Solé.

The cozy, friendly atmosphere is inviting and just one bite will convince you that the food is clearly the best food under the sun.  Even the most discerning diner will be satisfied.