Wednesday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER
SWEET POTATO BISQUE

EGGPLANT MEATBALLS (2)

SOLÉ SALAD

CAPONATA BRUSCHETTA

ENTRÉE
SUN DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potatoes & escarole –Shrimp Lemon Thyme Beurre Blanc

PULLED PORK PASTA
Orecchiette, onions, pork ragú, ricotta salata

CHICKEN SOLÉ
Crispy cutlet topped with provolone, Pinot Grigio sauce, escarole and garlic smashers

PENNETTE
Penne pasta with our 24 hour tomato sauce, fresh mozzarella & basil

DESSERT
KOUIGN-AMANN CRISP CINNAMON PUFF PASTRY WITH
VANILLA GELATO & CHOCOLATE GANACHE
WHITE CHOCOLATE & BANANA BREAD PUDDING WITH VANILLA GELATO
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****Chef's a la Carte Specials****

Sweet Potato Bisque
8

Antipasto Salad
Green leaf lettuce, tomato, artichoke hearts, roasted red peppers, hari cot vert,
sun dried tomato, sweet Sopressata, shaved provolone & fried fresh mozzarella balls
–Italian Vinaigrette
11

Shrimp, Lemon & Pesto Crusted Cod
Asparagus, onions, peppers, corn & roasted red potato sauté
-Shrimp Lemon Thyme Beurre Blanc
26

Orecchiette Pasta
Chicken Meatballs, sautéed spinach –Garlic & Oil
19
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White Chocolate & Banana Bread Pudding with Vanilla Gelato
Sicilian Ricotta Zeppole with Anisette Honey
Pear & Apple Cobbler with Hazelnut Gelato

Drink Special
Caramel Apple Spiced Sangria
6