Wednesday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER

TUSCAN VEGETABLE SOUP

GARLIC & EGGPLANT MEATBALLS (2)
Pomodoro sauce

CAPONATA BRUSCHETTA

SOLÉ SALAD

ENTRÉE

SUN DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potatoes & escarole –Roasted Garlic Beurre Blanc

CHICKEN CUTLET SOLÉ
Crispy chicken cutlet, melted mozzarella, truffle mashed potato, escarole –Pinot Grigio Sauce


BANANA & RAISIN BREAD PUDDING WITH VANILLA GELATO
CITRUS CHEESECAKE

EGGPLANT PARMAGIANA
Linguini pomodoro

CHEESE LASAGNA
Bolognese Sauce


DESSERT
BANANA & RAISIN BREAD PUDDING WITH VANILLA GELATO
CITRUS CHHESECAKE
*********************************************

****Chef's A la Carte Specials****




Tuscan Vegetable Soup
8

Garlic & Eggplant Meatballs
Pomodoro sauce
9

Chicken Meatballs
Vodka Sauce & Basil Oil Drizzle
10

Iceberg Wedge Salad
Grape tomato, haricot vert, red onion, mango, goat cheese & roasted hazelnuts
*Honey Sherry Vinaigrette
11

Shrimp & Lemon Pepper Crusted Yellow Tail Snapper
Corn, mushroom, green beans & asiago risotto
*Roasted Garlic Beurre Blanc
25

Cheese Lasagna
Bolognese Sauce
19
*************************************************
Banana & Raisin Bread Pudding with Vanilla Gelato
Tiramisu Bon Bons