Tuesday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER
WHITE BEAN, CORN & ESCAROLE SOUP

EGGPLANT MEATBALLS (2)
Pomodoro sauce & ricotta salata

CAPONATA BRUSCHETTA

VINE RIPENED TOMATO & AVACADO
Red onion, red wine vinaigrette

ENTRÉE
SUN DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potatoes & escarole –Roasted Corn & Yellow Pepper Beurre Blanc

CHICKEN MARSALA
Mushroom marsala sauce, mashed potato, sautéed spinach

EGGPLANT PARMAGIANA
Linguini pomodoro

NANA’S RAGU
Slow simmered meatball, sweet & spicy sausage, rigatoni & fresh ricotta

DESSERT
PEACH & BANANA BREAD PUDDING WITH VANILLA GELATO
KAHLUA PANNA COTTA WITH TOASTED COCONUT
PEAR, APPLE & STRAWBERRY COBBLER WITH HAZELNUT GELATO
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****Chef's a la Carte Specials****

White Bean, Corn & Escarole Soup
8

Eggplant Meatballs
Pomodoro sauce& Ricotta Salata
9

Chicken Meatballs
Pink sauce & basil oil drizzle
10

Green Leaf Salad
Grape tomato, haricot vert, red onion,
goat cheese & honey cashews
*Honey Sherry Vinaigrette
11

Nana’s Ragu
Slow simmered meatballs, sweet & spicy sausage, rigatoni, & fresh ricotta
23

Quattro Formaggio & Seafood Stuffed Yellow Fin Snapper
(asiago, pecorino, gorgonzola, mozzarella)
(shrimp, scallops & crab)
House made Rice-A-Roni
*Champagne Shrimp Beurre Blanc
26

Chicken Confit
Chicken thighs slow roasted in duck fat,
served skin crisp over broccoli rabe & roasted potato in Garlic & Oil
19

Chicken Marsala
Mushroom Marsala Sauce, mashed potato & sautéed spinach
19
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Peach & Banana Bread Pudding with Vanilla Gelato
Pear, Apple & Strawberry Cobbler with Hazelnut Gelato