Tuesday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER

CRAB BISQUE

BAKED STUFFED CLAMS (2)

STUFFED ZUCCHINI (2)
Chorizo, red onion, red pepper, shitake & asiago cheese

EGGPLANT MEATBALLS (2)
Pomodoro Sauce

ENTRÉE

MUSSELS FRA DIAVLO
Capellini in a spicy pomodoro sauce

NANA’S RAGU
Rigatoni, meatball, sweet & hot sausage with fresh ricotta

CANDIED CASHEW & CRAB CRUSTED ROCKFISH
Mashed potatoes, escarole –Roasted Garlic Beurre Blanc

EGGPLANT PARMAGIANA
Linguini Pomodoro

CHICKEN SOLÉ
Crispy chicken cutlet, melted mozzarella, truffle mashed potatoes, escarole & Pinot Grigio sauce

DESSERT

BANANA & PEACH BREAD PUDDING WITH VANILLA GELATO, CARAMEL SAUCE & CANDIED PECANS
CLASSIC SICILIAN FRESH PEACHES WITH RED WINE, LEMON, SUGAR AND LEMON SORBET
TOASTED MARBLE POUND CAKE WITH HAZELNUT GELATO & CHOCOLATE GANACHE

****Tonight's Chef's Al A Carté Specials****

Crab Bisque
9

Stuffed Zucchini (3)
Chorizo, red onion, red pepper, shitake mushroom & asiago cheese
10

Baked Stuffed Clams (3)
12

Eggplant Meatballs (3)
Pomodoro sauce
9

Green Leaf Lettuce Salad
Grape tomato, red onion, haricot vert, mango, goat cheese, toasted hazelnuts,
topped with crispy heart of palm
*Champagne Vinaigrette
11

Grilled Pesto Swordfish
Pineapple mango salsa
zucchini, artichoke hearts, corn & spinach sauté, roasted baby bell peppers
25

Nana’s Ragu
Rigatoni, meatball, sweet & hot sausage & fresh ricotta
22

*************************************************
Toasted Marble Pound Cake with Hazelnut Gelato & Chocolate Ganache
Classic Sicilian Fresh Peaches with Red Wine, Lemon, Sugar & Lemon Sorbet