Tuesday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER
ARTICHOKE & WHITE BEAN SOUP

SOLÉ SALAD

CAPONATA BRUSCHETTA

CHICKEN MEATBALLS (2)
House made special recipe tossed in vodka sauce with pesto drizzle

ENTRÉE
SUN DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potatoes, escarole –Yellow Pepper Beurre Blanc

PENNE PASTA
Chorizo, broccoli rabe, chicken, roasted peppers & shaved ricotta salata –Garlic & Oil

EGGPLANT PARMAGIANA
Linguini pomodoro

CAVATELLI PASTA
Chorizo, white bean, herbs, parmigiana, chardonnay tomato broth

DESSERT
KAHLUA & NUTELLA PANNA COTTA WITH TOASTED COCONUT
BANANA & GOLDEN RAISN BREAD PUDDING WITH VANILLA GELATO
CHOCOLATE CHIP CHEESECAKE

****Tonight's Chef's Al A Carté Menu****

Artichoke & White Bean Soup
8

Chicken Meatballs
House made special recipe tossed in vodka sauce with pesto drizzle
10

Arugula Salad
Grape tomato, watermelon, haricot vert, red onion, goat cheese & honey roasted cashews
*Champagne Vinaigrette
11

Shrimp & Calamari Scampi
Lemon, butter, white wine, garlic & fresh basil over Fettuccine
22

Shrimp Oreganata Crusted Florida Yellowtail Snapper
Corn, asparagus, mushroom & asiago risotto
*Yellow Pepper Beurre Blanc
25

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Banana & Golden Raisin Bread Pudding with Vanilla Gelato
Chocolate Chip Cheesecake