Thursday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER
CRAB & BLACK BEAN SOUP

SOLE SALAD

SHRIMP BISQUE

CHICKEN MEATBALLS (2)
House made special recipe tossed in vodka sauce with pesto drizzle

ENTREE
SUN DRIED TOMATO CRUSTED ST. PETER"S FISH
Mashed potatoes, escarole -Fresh Herb Red Wine Beurre Blanc

FARFALLE PASTA
Chorizo, broccoli rabe, chicken, roasted peppers & shaved ricotta salata -Garlic & Oil

EGGPLANT PARMAGIANA
Linguini pomodoro

GEMELLI BOLOGNESE
Braided pasta with meat sauce finished with chopped plum tomato and a touch of cream

DESSERT
KAHLUA & NUTELLA PANNA COTTA WITH TOASTED COCONUT
BANANA & GOLDEN RAISN BREAD PUDDING WITH VANILLA GELATO
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****Chef's Specials****

Crab & Black Bean Soup
9

Chicken Meatballs
House made special recipe tossed in vodka sauce with pesto drizzle
10

Wedge Salad
Grape tomato, string bean, red onion, goat cheese & toasted hazelnut
*Creamy Avocado Dressing
11

Bay Scallops Scampi Style
Lemon butter white wine and garlic sauce finished with fresh basil over Capellini

Shrimp Oreganata Crusted Florida yellowtail Snapper
Corn, chopped string beans & asiago risotto
*Champagne Shrimp Beurre Blanc
25
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Banana & Golden Raisin Bread Pudding with Vanilla Gelato
Citrus Cheesecake
Kahlua & Nutella Panna Cotta with Toasted Coconut