Sunday

$24.95 Three Course Prix Fixe Menu
5:00-Close

APPETIZER
POTATO LEEK SOUP

EGGPLANT MEATBALLS (2)
Pomodoro sauce, ricotta salata

VINE RIPE TOMATO & AVOCADO SALAD
Red onion & olives –Italian Vinaigrette

SMOKED SALMON BRUSCHETTA
Mascarpone spread, baby arugula salad, grape tomato,
olives, red onion & goat cheese –Lemon Vinaigrette

ENTRÉE
SUN DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potato & escarole –Tomato Caper Beurre Blanc

PULLED PORK RAGU
Slow roasted pulled pork, penne pasta, caramelized onions, truffle oil & ricotta salata –Tomato Ragu

EGGPLANT PARMIGIANA
Linguini Pomodoro

CHICKEN CUTLET SOLE
Crispy chicken cutlet, melted mozzarella, mashed potato & escarole –Pinot Grigio Sauce

DESSERT
SMORES BREAD PUDDING WITH VANILLA GELATO
KAHLUA COCONUT PANNA COTTA

****Tonight's Chef's a la Carté Specials****

Potato Leek Soup
8

Apple Wood Bacon & Gorgonzola Baked Oysters
12

Tri Color Salad
Mangos, strawberries, candied pecans & goat cheese –Citrus Vinaigrette
11

Shrimp & Potato Chip Crusted Snapper
Roasted red potato, zucchini, artichoke heart & mushroom sauté
–Tomato Caper Beurre Blanc
26

Pulled Pork Ragu
Slow roasted pulled pork, penne pasta, caramelized onion,
truffle oil & ricotta Salata
–Tomato Ragu
18

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Key lime pie tart, whipped cream & fresh strawberries
Sicilian ricotta Zeppole with anisette honey
Smores bread pudding with vanilla gelato
Kahlua coconut panna cotta