Sunday

$24.95 Prix Fixe Menu
5:00-Close

APPETIZER
ESCAROLE & WHITE BEAN SOUP

EGGPLANT MEATBALLS (2)
Pomodoro sauce, ricotta salata

TOMATO & AVOCADO SALAD
Red onions & black olives –Italian Dressing

CAPONATA BRUSCHETTA

ENTRÉE
SUN DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potatoes & escarole –Lemon Herb Beurre Blanc

EGGPLANT PARMIGIANA
Linguini Pomodoro

CHICKEN SOLÉ
Crisp chicken cutlet, melted mozzarella,
mashed potatoes & escarole –Pinot Grigio Sauce

PULLED PORK PASTA
Slow roasted pulled pork, penne pasta,
chopped tomatoes,
onions & ricotta salata –Tomato Ragu

DESSERT
PEACH & WHITE CHOCOLATE BREAD PUDDING WITH VANILLA GELATO
SICILIAN RICOTTA ZEPPOLE WITH ANISETTE HONEY
FRANGELICO CHEESECAKE
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****Chef's a la Carte Specials****

Escarole & White Bean Soup
8

Vine Ripe Tomato & Avocado Salad
Red onions & black olives –Italian dressing
10


Mixed Greens Salad
Sopressata, provolone, artichoke hearts,
roasted red peppers & grape tomatoes
–Italian Dressing
11

Almond Crusted Fillet of Sole
Vegetable Israeli cous cous
–Lemon Herb Beurre Blanc
26
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Sicilian Ricotta Zeppole with Anisette Honey
Peach & White Chocolate Bread Pudding with Vanilla Gelato
Toasted Pound Cake with Hazelnut Gelato & Caramel Sauce