Sunday

$24.95 Three Course Prix Fixe Menu
5:00-Close

APPETIZER
ESCAROLE & WHITE BEAN SOUP

EGGPLANT MEATBALLS (2)
Pomodoro sauce, ricotta salata

CAPONATA BRUSCHETTA
Eggplant relish

VINE RIPE TOMATO & AVOCADO SALAD
Red onions & black olives –Italian Vinaigrette

ENTRÉE
SUN-DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potato & escarole –Roasted Red Pepper Beurre Blanc

EGGPLANT PARMIGIANA
Linguini Pomodoro

GRILLED CHICKEN & PENNE PASTA
Mushroom, grape tomato, spinach & fresh mozzarella –White Wine, Garlic & Extra Virgin Olive Oil

CHICKEN SOLE
Crispy chicken cutlet, melted mozzarella, mashed potatoes & escarole –Pinot Grigio Sauce

DESSERT
BANANA & CRANBERRY BREAD PUDDING WITH VANILLA GELATO & BLACKBERRY SAUCE
WATERMELON PANNA COTTA
CANNOLI CHIPS & DIP

****Tonight's Chef's a la Carté Specials****

Escarole & White Bean Soup
8

Mixed Greens Salad
Brulée goat cheese, grape tomato, toasted pecans & grapes
–Raspberry Vinaigrette
11

Tuna Tartare
Sesame vinaigrette, mango salsa, guacamole, seaweed salad & wasabi aioli drizzle
13

Oreganata Crusted Yellow Tail Snapper
Tuscan succotash –Roasted Red Pepper Beurre Blanc
26

Grilled Chicken & Penne Pasta
Mushrooms, grape tomato, spinach & fresh mozzarella
-White Wine, Garlic & Extra Virgin Olive Oil
19

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Sicilian ricotta Zeppole with anisette honey
Banana & cranberry bread pudding with vanilla gelato & blackberry sauce
Handmade apple & raisin phyllo Strudel with vanilla gelato & candied walnuts
Watermelon Panna Cotta
Maple cinnamon cheesecake with graham cracker crust