Saturday

$24.95 Prix Fixe
5:00-6:00PM Menu not available on-line.

Tonight's Chef's Specials

White Bean, Escarole & Kielbasa Soup
7

Scottish Smoked Salmon Bruschetta
Baby arugula, red onion, vine ripe tomato, goat cheese
11

Boston Bibb Salad
Grape tomato, goat cheese, mango, haricot vert, sun dried cranberry, honey cashews
*Honey Sherry Vinaigrette
11

Grilled Swordfish
Pesto marinated swordfish, roasted potato, corn & caramelized onion saute
*Tomato Beurre Blanc
25

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Peach & Dried Cranberry Bread Pudding with Dulce de Leche Gelato

Rhubarb, Apple & Strawberry Cobbler with Vanilla Gelato