Monday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER
CREAM OF BROCCOLI SOUP

EGGPLANT MEATBALLS (2)
Pomodoro sauce & ricotta salata

CAPONATA BRUSCHETTA

VINE RIPENED TOMATO & AVACADO
Red onion, red wine vinaigrette

ENTRÉE
SUN DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potatoes & escarole –Roasted Corn & Yellow Pepper Beurre Blanc

CHICKEN CUTLET SOLÉ
Crispy chicken cutlet, melted mozzarella, truffle mashed potato, escarole –Pinot Grigio Sauce

EGGPLANT PARMAGIANA
Linguini pomodoro

NANA’S RAGU
Slow simmered meatball, sweet & spicy sausage, rigatoni & fresh ricotta

DESSERT
PEACH & BANANA BREAD PUDDING WITH VANILLA GELATO
KAHLUA PANNA COTTA WITH TOASTED COCONUT
PEAR, APPLE & STRAWBERRY COBBLER WITH HAZELNUT GELATO
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****Chef's a la Carte Specials****

Cream of Broccoli Soup
8

Eggplant Meatballs
Pomodoro sauce& Ricotta Salata
9

Chicken Meatballs
Pink sauce & basil oil drizzle
10

Green Leaf Salad
Crispy chopped bacon, grape tomato, haricot vert, red onion,
gorgonzola cheese & roasted hazelnuts
*Creamy Gorgonzola Dressing
11

Nana’s Ragu
Slow simmered meatballs, sweet & spicy sausage, rigatoni, & fresh ricotta
23

Quattro Formaggio & Seafood Stuffed Filet of Sole
(asiago, pecorino, gorgonzola, mozzarella)
(shrimp, scallops & crab)
House made Rice-A-Roni
*Champagne Shrimp Beurre Blanc
26

Chicken Confit
Chicken thighs slow roasted in duck fat,
served skin crisp over broccoli rabe & roasted potato in Garlic & Oil
19
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Peach & Banana Bread Pudding with Vanilla Gelato
Pear, Apple & Strawberry Cobbler with Hazelnut Gelato