Friday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER
CRAB & BLACK BEAN SOUP

SOLÉ SALAD

CAPONATA BRUSCHETTA

CHICKEN MEATBALLS (2)
House made special recipe tossed in vodka sauce with pesto drizzle

ENTRÉE
SUN DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potatoes, escarole –Fresh Herb & Red Wine Beurre Blanc

PENNE PASTA
Chorizo, broccoli rabe, chicken, roasted peppers & shaved ricotta salata –Garlic & Oil

EGGPLANT PARMAGIANA
Linguini pomodoro

GEMELLI BOLOGNESE
Braided pasta, meat sauce, chopped plum tomatoes, touch of cream

DESSERT
KAHLUA & NUTELLA PANNA COTTA WITH TOASTED COCONUT
BANANA & GOLDEN RAISN BREAD PUDDING WITH VANILLA GELATO
APPLE, PEAR & STRAWBERRY COBBLER WITH VANILLA GELATO
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****Chef's A la Carte Specials****

Crab & Black Bean Soup
9

Chicken Meatballs
House made special recipe tossed in vodka sauce with pesto drizzle
10

Tri Color Salad
Grape tomato, haricot vert, red onion, goat cheese & honey roasted cashews
*Champagne Vinaigrette
11

Bay Scallops Scampi
Lemon, butter, white wine, garlic & fresh basil over Capellini

Shrimp Oreganata Crusted Florida yellowtail Snapper
Corn, string bean & asiago risotto
*Champagne Shrimp Beurre Blanc
25
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Banana & Golden Raisin Bread Pudding with Vanilla Gelato
Citrus Cheesecake