Saturday

$24.95 Three Course Prixe Menu
5:00-6:00pm

APPETIZER
ESCAROLE & WHITE BEAN SOUP

EGGPLANT MEATBALLS (2)
Pomodoro sauce, ricotta salata

CAPONATA BRUSCHETTA
Eggplant relish

VINE RIPE TOMATO & AVOCADO SALAD
Red onions & black olives –Italian Vinaigrette

ENTRÉE
SUN-DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potato & escarole
–Roasted Red Pepper Beurre Blanc

EGGPLANT PARMIGIANA
Linguini Pomodoro

MEAT LASAGNA
Classic lasagna with layers of meat & cheese

CHICKEN SOLE
Crispy chicken cutlet, melted mozzarella,
mashed potatoes & escarole –Pinot Grigio Sauce

DESSERT
BANANA & CRANBERRY BREAD PUDDING WITH VANILLA GELATO & BLACKBERRY SAUCE
WATERMELON PANNA COTTA
RASPBERRY CHEESECAKE
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****Chef's ala Carte Specials****

Escarole & White Bean Soup
8

Mixed Greens Salad
Brulée goat cheese, grape tomato,
grape & toasted pecans
–Raspberry Vinaigrette
11

Tuna Tartare
Sesame vinaigrette, mango salsa,
guacamole, seaweed salad & wasabi aioli drizzle
13

Oreganata Crusted Yellow Tail Snapper
Tuscan succotash
–Roasted Red Pepper Beurre Blanc
26

Frutti di Mare Pasta
Shrimp, clams, mussels & calamari
tossed with linguini
-Fresh Pomodoro Sauce
28
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Sicilian ricotta Zeppole with anisette honey
Banana & cranberry bread pudding with vanilla gelato & blackberry sauce
Handmade apple & raisin phyllo Strudel with vanilla gelato & candied walnuts
Watermelon Panna Cotta