Wednesday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER
CREAM OF BROCCOLI SOUP
Lime mascarpone garnish

VINE RIPE TOMATO SALAD
Red onion & avocado –Red Wine Vinaigrette

STUFFED ZUCCHINI
Chorizo, red onion, red pepper, shitake & asiago cheese

ENTRÉE
SUNDRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potatoes & escarole –Roasted Pepper Beurre Blanc

ORECCHIETTA PASTA
Sweet sausage, chorizo, broccoli, peppers, garlic & oil, topped with fresh mozzarella

EGGPLANT PARMAGIANA
Linguini Pomodoro

GRANDPA’S LASAGNA
Layered with meatballs, mozzarella, pecorino & ricotta

DESSERT
BANANA & PEACH BREAD PUDDING WITH VANILLA GELATO, CARAMEL SAUCE & CANDIED PECANS
CLASSIC SICILIAN FRESH PEACHES WITH RED WINE, LEMON, SUGAR AND LEMON SORBET
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****Chef's A la Carte Specials****

Cream of Broccoli Soup
Lime Mascarpone Garnish
8

Stuffed Zucchini
Chorizo, red onion, red pepper, shitake mushroom & asiago cheese
10

Wedge Salad
Iceberg lettuce, green beans, spicy croutons, plum tomatoes,
crispy chopped bacon, spicy red onion wisps
*Creamy Gorgonzola dressing
11

Baked Atlantic Cod with Shrimp Three Ways
Shrimp Cilantro Oreganata Crust,
Shrimp, mushroom, sweet corn, & asiago risotto
*Champagne Shrimp Beurre Blanc
25
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Italian Pizzelle Napoleon with Fresh Strawberries & Whipped Cream
Classic Sicilian Fresh Peaches with Red Wine, Lemon, Sugar & Lemon Sorbet