Wednesday

$24.95 Three Course Prix Fixe Menu
5:00-6:30pm

APPETIZER
ROASTED EGGPLANT & WHITE BEAN SOUP

EGGPLANT MEATBALLS (2)
Pomodoro sauce, ricotta salata

RUSTICO SALAD
Arugula, beets, grapes, gorgonzola cheese,
radicchio & chick peas –Honey Sherry Vinaigrette

VINE RIPE TOMATO & AVOCADO SALAD
Red onion & olives –Italian Vinaigrette

ENTRÉE
SUNDRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potatoes & escarole –Roasted Red Pepper Beurre Blanc

MEAT LASAGNA
Layers of meat and cheese
with pomodoro sauce

CHICKEN SOLÉ
Crisp chicken cutlet, melted mozzarella,
mashed potatoes & escarole –Pinot Grigio Sauce

EGGPLANT PARMIGIANA
Linguini Pomodoro

DESSERT
BANANA FIG BREAD PUDDING WITH VANILLA GELATO
CANNOLLI CHIPS AND DIP
FRUIT SALAD COCKTAIL, HONEY, REDWINE & LEMON SORBET
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****Chef's a la Carte Specials****

Roasted Eggplant & White Bean Soup
8

Vine Ripe Tomato & Avocado Salad
Red onions & olives –Italian Vinaigrette
10

Antipasto Salad
Mixed greens, grape tomatoes,
sopressata, olives, artichoke hearts & provolone
–Italian Vinaigrette
11

Herb Grilled Swordfish
Asparagus, yellow squash,
mushroom & sweet potato sauté
–Roasted Red Pepper Beurre Blanc
26
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Fruit salad cocktail, honey, red wine & lemon sorbet
Sicilian Ricotta Zeppole with Anisette Honey
Banana Fig Bread Pudding with Vanilla Gelato