Tuesday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER
NEW ENGLAND CLAM CHOWDER

EGGPLANT MEATBALLS (2)
Pomodoro sauce & ricotta salata

SOLÉ SALAD
Chopped lettuce, cucumbers, tomatoes,
string beans & fresh mozzarella
–House Vinaigrette

CAPONATA BRUSCHETTA

ENTRÉE
SUN DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potatoes & escarole
–Roasted Red Pepper Beurre Blanc

EGGPLANT PARMIGIANA
Linguini Pomodoro

SOLÉ CHICKEN
House spice rubbed half chicken,
garlic mashed potatoes & escarole

CHICKEN MEATBALLS
Penne pasta, broccoli rabe, garlic & oil

DESSERT
RASPBERRY PANNA COTTA
SICILIAN RICOTTA ZEPPOLE WITH ANISETTE HONEY
KAHULA ESPRESSO CHEESECAKE
**************************************************

****Chef's a la Carte Specials****

New England Clam Chowder
8

Vine Ripe Tomato & Avocado Salad
Olives & red onion–Italian Vinaigrette
12

Baby Spinach Salad
Granny Smith apples, roasted pecans,
grape tomato & goat cheese
–Strawberry Vinaigrette
11

Oreganata Crusted Snapper
Caramelized onion & asparagus risotto
–Roasted Red Pepper Beurre Blanc
26

Cajun Shrimp Pasta
Fusilli pasta & roasted red peppers
–Cajun Cream Sauce
23
*************************************************
Peach & Raisin Bread Pudding with Vanilla Gelato
Sicilian Ricotta Zeppole with Anisette Honey