Friday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER
ROASTED EGGPLANT & WHITE BEAN SOUP

EGGPLANT MEATBALLS (2)
Pomodoro sauce, ricotta salata

SOLÉ SALAD
Chopped lettuce, tomato, cucumber, string bean & fresh mozzarella –House Dressing

CAPONATA BRUSCHETTA

ENTRÉE
SUN DRIED TOMATO CRUSTED ST. PETER’S FISH
Mashed potatoes & escarole –White Wine Herb Beurre Blanc

FETTUCCINE & MEATBALLS
Chicken meatballs, broccoli & red bell peppers
–Garlic & Oil

LEMON PEPPPER SPICED HALF ROASTED CHICKEN
House spiced half roasted chicken, garlic mashed potatoes, escarole

MINI CHEESE RAVIOLI
Grape tomato, fresh basil, garlic, white wine & a light tomato broth

DESSERT
BANANA & CRANBERRY BREAD PUDDING WITH VANILLA GELATO
CHRISTMAS CASSATA CAKE BON BONS
CRANBERRY APPLE CRISP WITH TRIPLE ESPRESSO GELATO
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****Chef's a la Carte Specials****

Roasted Eggplant & White bean Soup
8

Tri Color Salad
Grape tomato, string bean, golden beets, sugar roasted pecans & goat cheese
–Italian Vinaigrette
11

Cajun Shrimp & Potato Chip Crusted Codfish
Sweet corn, mushroom, haricot vert & asiago risotto
-Herb Beurre Blanc
26

Shrimp Scampi
Capellini, lemon, butter, white wine, tomato, garlic, olive oil & fresh basil
23
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Banana & Cranberry Bread Pudding with Vanilla Gelato
Sicilian Ricotta Zeppole with Anisette Honey
Christmas Cassata Cake Bon Bons