Friday

$24.95 Prix Fixe Menu
5:00-6:30PM

APPETIZER
ROASTED EGGPLANT, WHITE BEAN & ARTICHOKE HEART SOUP

EGGPLANT MEATBALLS (2)
Pomodoro sauce & ricotta salata

EGGPLANT CAPONATA BRUSCHETTA

CHICKEN MEATBALLS (2)
Pink sauce

ENTRÉE
OREGANATA CRUSTED COD
Asparagus, corn & mushroom risotto
–Lemon Herb Beurre Blanc

LASAGNA BOLOGNESE
Cheese lasagna topped with our rich Bolognese sauce

CHICKEN SOLÉ
Crispy cutlet topped with provolone, Pinot Grigio sauce, escarole and garlic smashers

NANA’S RAGU
Slow simmered meatball, sweet & spicy sausage, rigatoni & herb ricotta

DESSERT
STRAWBERRY CHEESECAKE
PEACH WHITE CHOCOLATE BREAD PUDDING WITH VANILLA GELATO
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****Chef's a la Carte specials****

Roasted Eggplant, White Bean & Artichoke Soup
8

Eggplant Meatballs
Pomodoro sauce & ricotta salata
9

Salumi e Formaggi Platter
Meats: Hot & sweet Sopressata, Mortadella & Prosciutto di Parma
Cheeses: Cociocavala, Pepato & Pecorino Tuscano
Eggplant caponata, , herb ricotta. red pepper flake honey,
Moroccan olives, almonds, grapes, grape tomato
19

Iceberg Wedge Salad
Grape tomato, haricot vert, red onion, gorgonzola cheese & bacon
*Creamy Blue Cheese Dressing
11

Oreganata Crusted Cod
Asparagus, corn & mushroom risotto
Lemon Herb Beurre Blanc
26

Pork Osso Buco
Slow braised pork shank, creamy white polenta, & root vegetable demi glace
24
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Peach White Chocolate Bread Pudding with Vanilla Gelato
Sicilian Ricotta Zeppole with Anisette Honey
Apple, Pear & Strawberry Cobbler with Vanilla Gelato

Drink Special
Spiked caramel, cinnamon & apple Sangria
6