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We are always striving for simplicity in our approach towards the operations here at SOLÉ. The food and wine list will constantly be updated to always be satisfying without being demanding on the palate or the intellect, we hope SOLÉ is a welcome relief in the frenetic world of urban stress that is our Long Island today. One quick note, always remember the Old Italian proverb, “NOBODY AGES WHILE SEATED AT THE DINNER TABLE”. Ciao and enjoy!!!!!!!!!!!!!!

Plate Share Charge 3.00

The original Bellini was invented at Harry’s bar in Venice; it’s a combination of fresh puree and champagne. Here at Solé we make these drinks frozen with a touch of Absolut vodka, triple sec, champagne and peach puree that pack quite a punch.

STUZZICHINI - (ITALIAN FINGER FOOD) - 4.00 each piece 10.00 combination of any three

• Bruschetta (Toasted Bread Rubbed with Garlic)
• 24-hour tomatoes with fresh mozzarella, proscuitto, basil and liquid gold
• Caponata with goat cheese and pignoli nuts
• Grilled vegetables in season, sun-dried tomato pesto, paper thin pecorino
• Melted roasted peppers, smoked mozzarella, portabella mushrooms, crisp pancetta, nicoise olives and balsamic drizzle
• Warm Broccoli Rabe with gorgonzola, Pinot Grigio sauce
• Wild Mushroom, melted peppers and onions, fontina, Pinot Grigio sauce