24-hour tomatoes with fresh mozzarella, proscuitto, basil and liquid gold
Caponata with goat cheese and pignoli nuts
Grilled vegetables in season, sun-dried tomato pesto, paper thin pecorino
Melted roasted peppers, smoked mozzarella, crisp pancetta, nicoise olives and balsamic drizzle
Warm broccoli rabe with gorgonzola, Pinot Grigio sauce
Wild mushroom, melted peppers and onions, fontina, Pinot Grigio sauce

ANTIPASTI

Fresh tomato and mozzarella with roasted yellow pepper oil 10.95

Shrimp bisque with a shrimp cappuccino foamy top 8.95

Crispy roasted pepper stuffed olives with spicy aioli 6.95

Shelless Prince Edward Island mussels with roasted garlic, scallion tomato broth 10.95

Fried calamari - lightly coated and fried until golden brown
served with marinara and basil mustard aioli,
Cherry Pepper or Asian 12.95

Pan roasted clams with broccoli rabe, garlic, white wine and chili flakes 10.95

Crab Cake with mango salsa, sirachi aioli & Old Bay chips 10.95

Tuscan Shrimp Tempura with corn relish, guacamole & sweet chili drizzle 11.95

Little Neck Clams Alforno - Oreganata topping, Pinot Grigio sauce
half dozen 8.95 dozen 16.95

INSALATA

Caesar - shredded romaine, classic Caesar dressing and an Asiago cup with grissini 10.95
with grilled chicken 18.95 with grilled shrimp 22.95

Tangle of field greens -24-hour tomatoes, goat cheese, pignoli nuts, crispy olives and tortilla spears 10.95

Wedge - Iceberg wedges with rustic croutons, cashews, chickpeas, pancetta, sundried tomato - Gorgonzola dressing 10.95

Brulèed Pear - baby greens, goat cheese, smoked almonds, prosciutto, grape tomato - Champagne Vinaigrette 10.95

Solé - a mountain of chopped lettuces, cucumber, tomato, fresh mozzarella, grilled eggplant, string beans - Solé vinaigrette 10.95

Boston Bibb – mango, beets, haricot vert & pistachios – Avocado dressing 10.95

MAMAS MACARONI

Pennette Margherita with 24-hour tomatoes, basil and fresh mozzarella 15.95

Linguine with baby clams, shrimp, white wine, garlic and fresh oregano 21.95

Penne with grilled chicken, spinach, sundried tomatoes, garlic and extra virgin olive l8.95

Chicken Parmesan ravioli (a twist on an old favorite) filled with chopped chicken parmesan served with a light pink prosciutto sauce topped
with Foccacia bread crumbs 17.95

Cappellini with South American shrimp in a light filetto di pomodoro sauce
(mild or spicy) 22.95

Mezza Rigatoni with our version of vodka sauce, we substitute the favorite Italian spirit Grappa for vodka, we think a great alternative for this popular pink sauce 16.95
with chicken 18.95 with shrimp 21.95

Orecchiette and Fusilli (married pasta, a tradition in the region of PUGLIA, an Italian salute to male and female) prepared with tiny meatballs, broccoli rabe, fresh herbs, garlic, liquid gold and toasted breadcrumbs 18.95

ALLA PARMAGIANA

Eggplant 17.95

Chicken 18.95

Veal 20.95

Shrimp 22.95

All served with with linguini in a light tomato sauce

SIMPLY GRILLED

**Gluten Free**

Chicken 18.95

Shrimp 22.95

Salmon 23.95

Rubbed with roasted garlic pepper with a mixed grilled vegetable plate

and a Dijon White Balsamic Vinaigrette (Fat Free)

Available Upon Request:
Whole Wheat or Gluten Free Pasta

**Plate Share Charge 3.00**
PIATTO UNICO (one plate meals in Italian)

Pan roasted pork tenderloin with roasted potatoes, peas and onions 18.95

Tuscan shrimp with seared spinach, sundried tomato, garlic, lemon, white wine and pine nuts 22.95

Cast iron skillet of sweet sausage and melted peppers and onions with red wine garlic bread 17.95

Balsamic honey Scarpriello- ½ chicken with sweet sausage, potatoes,
peppers and onions 19.95

Garlic Pepper Seared Salmon with vegetable risotto, grilled asparagus and Beurre Blanc of the day 23.95

Pan roasted chicken breast topped with mozzarella cheese, pancetta horseradish demi broccoli rabe risotto spring roll, seared spinach 18.95

Cutlets (choice of one) chicken or veal simply lightly breaded and sautéed, topped with a cold salad of baby arugula, roasted corn, black beans, purple onions and grape tomato in a white balsamic vinaigrette 18.95 / 20.95

Shrimp Lemoncello-our version of shrimp scampi prepared with the Italian spirit Lemoncello, basil beaten risotto and seared spinach 22.95

SOLÉ oven roasted half chicken rubbed with SOLÉ spice, prepared in our special roaster served with roasted garlic smashers and broccoli rabe 18.95

Braciole (our dad’s favorite) tenderloin of pork rolled around mozzarella, proscuitto and spinach over basil beaten smashers and tomato ragu 20.95

Grilled 17 ounce Angus Rib Eye, red wine vinegar marinade, broccoli rabe risotto spring roll, seared spinach and wild mushrooms 28.95

HOUSE SPECIALS

Sun-dried tomato crusted St. Peters Fish 23.95

Lemon-pesto crusted Snapper 23.95

Crab and cashew crusted Grouper 23.95

*All fish specials are served w/ mashed potatoes, seared escarole, julienne vegetables and the
Beurre Blanc of the day

Pork Osso Bucco served w/ a tomato demi glaze and mashed potatoes 20.95

Long island Duckling w/ fresh fruit glaze over caramelized onion risotto

CONTORNI

Tuscan Fries 4.95

Broccoli Rabe Risotto Spring Roll 5.95

Sautéed Broccoli Rabe in garlic & oil with three cheeses
(Gorgonzola, Goat Cheese & Asiago) 8.95

Side of Roasted Potatoes/ Mashed Potatoes/ Broccoli/ Julienne Mixed Vegetables 5.95

Menu