Off-Site Catering

                                                 FULL TRAY FEEDS 10-12 PPL                      HALF TRAY FEEDS 6 PPL 

 
FRESH MOZZARELLA AND TOMATO LG/75 SMALL/45
ASSORTED COLD ANTIPASTO LG/85 SMALL/45
ASSORTED MINI PANINNI 2.00 EACH
ASSORTED BRUSHCETTA 2.00 EACH
TANGLE OF GREENS 45
CAESAR 45
SOLE SALAD 45
CHEF'S GORMET FOCACCIA HEROS P/A BY THE FOOT
 
 
PAN  SEARED PORK 80 45
DUCK   16 PC.  100 8 PC. 60
CHIX W/ ARTICHOKE  AND PANCETTA 85 45
VEAL PARM 105 55
CHIX PARM 85 45
PAN FRIED VEAL CUTLETS 85 45
EGGPLANT PARM   80 45
CHIX LEMONCELLO 85 45
PAN FRIED CHICKEN CUTLETS 85 45
CHIX BOCCACINO 85 45
CHIX SCARPRIELLO 85 45
CHIX MARSALA 85 45
CHIX FRANCAISE 85 45
ROAST LEMON CHIX 80 40
CHIX FINGERS 75 40
SHRIMP PARM 110 60
 SHRIMP SCAMPI 110 60
SHRIMP LEMONCELLO 110 60
SALMON 95 50
SEAFOOD COMBINATION 150 80
ST PETE 95 50
SNAPPER 95 50
SAUSAGE AND PEPPERS 75 40
BREAD TRAY WITH BUTTER LARGE 25 SMALL20
LASAGNA 80 80
LASAGNA WITH MEAT 90 90
PASTA VODKA SAUCE 70 40
RIGATONI WITH BROCCOLI GARLIC /OIL 75 40
PENNETTE WITH CHEESE 70 40
BAKED ZITI WITH RICOTTA 70 40
PASTA PRIMAVERA -RED OR WHITE 70 40
CHIX RAVIOLI 85 45
 
FULL TRAY HALF TRAY
 
TUSCAN FRIES 50 30
ROASTED POTATO 55 30
GARLIC MASHED POTATO 55 30
OVEN ROAST VEGETABLES 60 35
BROCCOLI RABE 75 40
JULIENNE VEGETABLES 60 35
 
ASSORTED DESSERTS/ COOKIES LG/75  20 PERSONS
 
 
 
RACKS WITH 2 STERNO 5.00 EACH
TABLECLOTHS 5.00 EACH
CLOTH NAPKINS .75 EACH