Off-Site Catering
OFF PREMISE
FULL TRAY FEEDS 10 HALF TRAY FEEDS 6
PORTOBELLO CUTLETS 75 40
FRESH MOZZARELLA AND TOMATO LG/75 SMALL/45
ASSORTED COLD ANTIPASTO LG/85 SMALL/45
ASSORTED MINI PANINNI MINIMUM 20 PC 2.00 EACH
ASSORTED BRUSHCETTA MINIMUM 20 PC 2.00 EACH
TANGLE OF GREENS 45
CARPACCIO SALAD 55
CAESAR 45
SOLE SALAD 45 Full Half
PAN SEARED PORK 80 45
DUCK 16 PC. 100 8 PC. 60
CHIX W/ ARTICHOKE AND PANCETTA 85 45
VEAL PARM 105 55
CHIX PARM 85 45
PAN FRIED VEAL CUTLETS 85 45
EGGPLANT PARM 80 45
CHIX LEMONCELLO 85 45
PAN FRIED CHICKEN CUTLETS 85 45
CHIX BOCCACINO 85 45
CHIX SCARPRIELLO 85 45
CHIX MARSALA 85 45
CHIX FRENCH 85 45
ROAST LEMON CHIX 80 40
CHIX FINGERS 85 45
SHRIMP PARM 110 60
SHRIMP SCAMPI 135 75
SHRIMP LEMONCELLO 135 75
SALMON 95 50
SEAFOOD COMBINATION 135 75
ST PETE 95 50
SNAPPER 95 50
SAUSAGE AND PEPPERS 75 40
BREAD TRAY WITH BUTTER LARGE 25 SMALL20
LASAGNA 80 N/A
LASAGNA WITH MEAT 90 N/A
FUSILLI ORRECHIETTE 75 40
ULTIMATE PASTA 80 45
PASTA VODKA SAUCE 70 40
RIGATONI WITH BROCCOLI GARLIC /OIL 75 40
PENNETTE WITH CHEESE 75 40
BAKED ZITI WITH RICOTTA 70 40
PASTA PRIMAVERA 70 40
PENETTE MENU 70 40
CHIX RAVIOLI 85 45
TUSCAN FRIED POTATO 50 30
ROASTED POTATO 55 N/A
GARLIC MASHED POTATO 55 30
OVEN ROAST VEGETABLES 60 35
BROCCOLI RABE 75 40
JULIENNE VEGETABLES 60 35
BASIL RISOTTO 60 35
ASSORTED DESSERTS/ COOKIES LG/75 20 PERSONS
RACKS WITH 2 STERNO 5.00 EACH
TABLECLOTHS 5.00 EACH
CLOTH NAPKINS .75 EACH
